Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways with crunchy vegetables. The creamy, wasabi-tinged tartare was a textural hybrid of sashimi and mousse whilst elsewhere the salmon, nicely charred and roasty on the outside with a soft pink centre, goes limp in yielding…
Foie gras with eel from Les Amis Restaurant – combination of pan-seared foie gras and French river eel with citrus fruit compote and dashi. The soft, tender Chinese foie gras was visibly addicted to sweet sesame brittle treats, whilst elsewhere the mackerel-esque eel possessed a seductive, gentlemanly cigar smokiness and…