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Duxton

Browsing

Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from Dibs. The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was…

Panna cotta from Kite – pink peppercorn, strawberries, coriander & coconut. The peppercorn in the panna cotta is the equivalent of finding a baby hamster while in the restroom – you would be pleased to have seen it and would coo at it a little, but thereafter you would scratch…

Black Spanish pig (medium-rare) with chestnuts, walnuts, apple & plum from Kite. The juicy and intensely salty skin enjoys dual citizenship having German pork knuckle and Chinese char siew parents, and the flesh daringly toes the line between gamey and tender without falling definitively into either category. 3.9/5 Kite 53…

Salmon 42deg with seaweed, apples and sesame from Kite. You would suspect that the salty and uber soft salmon has been sneaking out for secret midnight rendezvous (yes, that’s the plural form – Vocabulary Editor) with its smoked classmate while elsewhere, the gloopy seaweed offered glacial refreshment for the throat…