Honey Shibuya Toast with Orh Nee and Mango Lime Ice Cream from Double Scoops. The toast had a sturdy fortress protecting its decidedly bready and restrainedly buttered insides, while elsewhere the orh nee was a rich, creamy yam marvel and the mango lime was notably more former than latter, being…
Nutella toast with a scoop of Sicilian Pistachio from Double Scoops. The toast was Gillette razor-crisp on the outside with a comfortably buttery core while elsewhere, despite the Nutella layer appearing deceptively thin, it must possess natural abilities of permeation, diffusion or similar as you don’t particularly notice its absence…
Charcoal waffle with mango lime ice cream, Valrhona white chocolate sauce, maple pecan granola and fresh berries from Double Scoops. The mango lime was happily diverting, but the sparsely-populated charcoal waffle needed some nourishment which its (in one instance, ostentatiously monikered) inhabitants were helpless to do much about. 3.6/5 Double…
Orh nee (yam paste) and Sicilia pistachio ice cream on waffle with homemade caramel sauce. The orh nee was a revelation, being starchy, thick and distinctively orh nee instead of merely yam, whilst the Sicilia pistachio tasted like it had enjoyed a few nice leaps over an open fire. Elsewhere,…