Tag

crumble

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Cha Yen Krup from Whisk & Paddle – Mövenpick vanilla ice cream, butter sugar toasts, Thai tea macaron, Thai tea pastry cream, old-fashioned butter cake, graham crumbs and toasted almond flakes. The temperature difference between the toasty warm and icy cold elements was intriguingly diverting, while elsewhere the gentle vanilla…

Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation. The sugary and salty crumble had the rather mystical ability of soaking up the flavour essences of its surroundings, with the dry crumbs somehow harnessing the spirit of the classily restrained basil and the refreshingly…

The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel, sable crumble and desiccated coconut. The soursop cheesecake ball must have done extensive meditation and ate a lot of almond/sesame dual paste at Hong Kong dessert cafes as it manages to achieve a harmonious yin-yang…