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Pork steak from KINS Restaurant. The slab of smokily grilled pork steak had the lean-fat ratio of a Goldilocks-versed Virgin Active gymgoer who knows many ladies fancy a little soft amidst the hard when it comes to cuddling, whilst elsewhere the mushrooms were exploding with juicy vigour and the potatoes…

Gamberetto (prawn, mussel, chorizo, tomato sauce, squid ink linguine) from Roots Kitchen & Bar. Rather serviceable and perfunctory. Apart from being as memorable as a secretary’s story told in the elevator about how her mother prefers Hockhua antelope’s horn to other vendors in the Toa Payoh area, the seafood was…