Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries and blueberry coulis, served with berry sorbet and whipped cream. The enormously-filling and portentously looming structure had the heat-trapping cottony fluffiness of an ungroomed Pomeranian, whilst elsewhere the jammy berry sorbet had a Joo Chiat-esque…
Swedish Apple Pancake topped with caramelised apples, Bavarian cream and cinnamon cider glaze from Clinton Street Baking Company. The enormously filling buttery, fluffy pancakes, which stored a 8.15am MRT train passenger-esque steaming rage deep within, provided eggy French toast comfort whilst elsewhere the Bavarian cream was a sugary vanilla ice…
Sticky date pancake from Pacamara Boutique Coffee Roasters – fresh bananas, cookie dough, candied pecan nuts, salted caramel sauce, salted caramel ice cream. The slightly sour pancakes had the fluffiness of a Holland Village pomeranian, whilst elsewhere the sugary nuts evoked strong kachang putih feels (although you must absolutely beware…
Berry Ricotta Hotcake from Curious Palette – vanilla ice cream, fresh seasonal berries, pumpkin seeds and sunflower seeds. Essentially a gargantuan-sized McDonald’s Hotcake with five times the thickness, and a fluffiness that’s more Border Collie and less Dachshund. Diminishing marginal returns sets in rather quickly, though. 3.7/5 Curious Palette 64…
Pandan pancakes from Tolido’s Espresso Nook – fragrant pandan pancakes topped with vanilla ice cream and drizzled with gula melaka sauce. The sweet, gloriously scented and earnestly fluffy pancakes had the salesmanship of a coconut-shampooed, blazer-donning Isetan cosmetics agent – you aren’t just being sold pancakes but also pandan-induced nostalgia,…
Lemongrass ricotta hotcakes from Pacamara Boutique Coffee Roasters – fluffy lemongrass infused ricotta hotcakes topped with mixed berry compote and maple syrup on side. The fragrance of lemongrass makes an instant, impressive debut but it is quickly overshadowed by the vivacious sexiness of the mixed berry compote, a delirious combination…
BRB Pancake from Artistry – wild blueberries and ricotta pancake topped with vanilla bean ice cream, streaky bacon and fresh berries, drizzled with maple syrup. Essentially the oral equivalent of a warm smother by Aphrodite’s bosom. 4/5 Artistry 17 Jalan Pinang Singapore 199149
Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and stacked on shredded coconut and melted palm sugar coating, served with vanilla ice cream. The pancakes were extremely aromatic and rather buttery, and reminded me of the fragrance and texture of a slightly uncooked waffle…