Category

Cake

Category

Caramelized apple mousse cake from Bakersfield – creme fraiche sponge, caramelized apples, caramel creamux, apple mousse and hazelnut crunch. The hazelnut crunch evokes memories of Ferraro Rocher, whilst the apple pie-esque chunks hidden within fulfil the apple requirements promised by its name. 3.6/5 Bakersfield 2 Fusionopolis Way #01-06 Innovis @…

Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey. Despite possessing neither the SMU-esque professionally proficient attractiveness of the Luna De Miel nor the old school Hollywood glamour of the San Domingue, the Hummingbird proved itself to be, like an industrious and scholarly civil servant, competent…

La Camibi from Mad About Sucre – Corsica almonds creme, Algeria hazelnut crunch, Madagascar vanilla mousse, almond sponge cake topped with candied hazelnuts. Essentially an ice cream dream. The mousse has the texture of a light, classy ice cream, the sponge was lighter than a fairy’s wings, while the hazelnut…