The UTW (“Under Ten Words”): Laidback second-storey Peranakan-inspired bar with a dose of naughty funk.

The must-orders (if any): Tuna Tartare Bruschettas, Respite

Summary: The group behind Taiwanese bar concept Five Ten launches a Peranakan-inspired bar along Boat Quay, named after their mother. It’s all purple paint-splattered walls, watermelon floats and cheeky cocktail ideas in this laidback, funky joint, and the drinks range from the Hello Kitty (e.g. the frothy Murmurs in Purple) to the potent (e.g. Respite). The food selection – including Five Ten’s signature braised pork rice bowl – is currently small, but expected to expand. Prices are nett.

The bourbon-based Respite ($15).

Murmurs in Purple - Bee Bee'sThe gin-based Murmurs in Purple ($15).

Tuna Tartare Bruschettas - Bee Bee'sThe mother spicy, poké on toast-esque Tuna Tartare Bruschettas, which are “spiced with ginger flower, basil and more Peranakan favourites” ($7).


Grade: High B3, but has promise as a comfortable and affordable chill-out spot once the food menu is developed more fully.

Bee Bee’s
55A Boat Quay
Singapore 049844

Author

Shawn began documenting his food experiences since he started reading Law at the National University of Singapore. Initially he turned to food for solace from the rigours of university life, and food eventually became his safe haven away from the horrors of legal practice. However, it dawned on him one day that he has become sufficiently enlightened about the magic of discovering new and good food. Thus, he joined Burpple, a company with which his goals coincided - to help people decide what to eat. Secret Life of Fatbacks is an extension of Shawn's Instagram account (@Larvitar). For intellectual property reasons, he is unable to name the website anything related to the titular Pokémon character. Feel free to ask him in person what "Fatbacks" refers to. Shawn is not a professional food critic, food blogger or food photographer. He is simply a guy who loves food very much and (likes to think that he has) a quirky sense of humor. He enjoys combining them in his writing, and hopes to put a smile on some faces along the way.

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