Cold Smoked Loin of Wild Salmon - Mad About SucreCold smoked loin of wild salmon, caviar & greens from Mad About Sucre.

(It would be remiss of me not to take this opportunity to commend the team behind The Teung Project (a sustainable outreach project which aims for the empowerment and betterment of the lives of children in rural village schools in Chiang Mai, Thailand) for their tireless efforts thus far in guiding the project towards flight, as well as Mad About Sucre for so graciously hosting the “Eat for a Good Cause” dinner event for the raising of funds for the project. Great heart and spirit meets great French provincial fare – what a truly wonderful pairing.)

Mad About Sucre
27 Teo Hong Road
Singapore 088334


Shawn began documenting his food experiences since he started reading Law at the National University of Singapore. Initially he turned to food for solace from the rigours of university life, and food eventually became his safe haven away from the horrors of legal practice. However, it dawned on him one day that he has become sufficiently enlightened about the magic of discovering new and good food. Thus, he joined Burpple, a company with which his goals coincided - to help people decide what to eat. Secret Life of Fatbacks is an extension of Shawn's Instagram account (@Larvitar). For intellectual property reasons, he is unable to name the website anything related to the titular Pokémon character. Feel free to ask him in person what "Fatbacks" refers to. Shawn is not a professional food critic, food blogger or food photographer. He is simply a guy who loves food very much and (likes to think that he has) a quirky sense of humor. He enjoys combining them in his writing, and hopes to put a smile on some faces along the way.

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