Murphy's Platter - Murphy'sMurphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT.
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The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin which deftly sidestepped the greasy skid-falls of the Western Stall fish. Elsewhere, the stoic calamari tempura and pedestrian crispy wings received instant rapturous relief from the Midas touch of the sweet salted egg dip, which revealed perky chunks of salted egg yolk and shocks of searing spice if you happen to skirmish with one of the random chilli padi bits lurking within. 3.7/5

This was a hosted meal, courtesy of Murphy’s.


Murphy’s
532 Ang Mo Kio Avenue 10 #01-2495
Singapore 560532

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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