Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT.
The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin which deftly sidestepped the greasy skid-falls of the Western Stall fish. Elsewhere, the stoic calamari tempura and pedestrian crispy wings received instant rapturous relief from the Midas touch of the sweet salted egg dip, which revealed perky chunks of salted egg yolk and shocks of searing spice if you happen to skirmish with one of the random chilli padi bits lurking within. 3.7/5
This was a hosted meal, courtesy of Murphy’s.
532 Ang Mo Kio Avenue 10 #01-2495