Glazed Teriyaki Salmon Furikake Bowl - 5 SensesGlazed Teriyaki Salmon Furikake Bowl from the newly-opened 5 Senses in Bedok Point. The furikake was mixed with a thick, creamily sweet mayo and the wobbly-soft 62°C egg was a natural eggporn starlet, whilst elsewhere the perfectly almost-cooked teriyaki salmon, which could be consumed on its own and still justify the price of admission, straddled the thin line between solid and liquid with startling showmanship. 4/5
PS Do request for the mayo to be served separate and not mixed in with the furikake. I have a hunch it might be better off that way.

5 Senses
799 New Upper Changi Road
#02-30/31 Bedok Point
Singapore 467351


Shawn began documenting his food experiences since he started reading Law at the National University of Singapore. Initially he turned to food for solace from the rigours of university life, and food eventually became his safe haven away from the horrors of legal practice. However, it dawned on him one day that he has become sufficiently enlightened about the magic of discovering new and good food. Thus, he joined Burpple, a company with which his goals coincided - to help people decide what to eat. Secret Life of Fatbacks is an extension of Shawn's Instagram account (@Larvitar). For intellectual property reasons, he is unable to name the website anything related to the titular Pokémon character. Feel free to ask him in person what "Fatbacks" refers to. Shawn is not a professional food critic, food blogger or food photographer. He is simply a guy who loves food very much and (likes to think that he has) a quirky sense of humor. He enjoys combining them in his writing, and hopes to put a smile on some faces along the way.

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