Le Caillou – Mad About Sucre

In Cake, Dessert

imageLe Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange, Caribbean rum, milk chocolate pecan nut short bread. The slightly grainy pecan orb was nuttily assertive with a Bailey-esque creaminess, and sat its voluptuously buxomly self on a rich, indulgent chocolate rice-y cushion. At its core was a sweet and sour mandarin orange heart along with rum cream that smelled like it may have spent too much time jiggling its pony last night at Sugarhall. 4.2/5


Mad About Sucre
27 Teo Hong Road
Singapore 088334

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