Steamed Cod in Paper Roll – Jiang-Nan Chun

In Chicken, Fish

imageSteamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5

This was a hosted meal, courtesy of Jiang-Nan Chun.


Jiang-Nan Chun
190 Orchard Boulevard
2F, Four Seasons Hotel
Singapore 248646

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