Kaisen - Ninja Bowl Kaisen Ninja Bowl from the newly-opened Ninja Bowl – pan-seared Hokkaido scallops, mussels, mixed mushrooms, lemon butter sauce and carrots with added quinoa. The four Hokkaido scallops had a taut, delectable crunch, while elsewhere the carrots possessed the youthful sweetness of a fat smiling baby and the lemon butter sauce enlivened the occasionally dry fried rice-esque quinoa. 4/5

Appealing price point aside (the above item only costs $19, inclusive of $3 for quinoa), this place sure has a sexy-looking menu. Besides scallops, possible toppings for your bowl include 24-hour braised beef cheek (“Noka”), Yaki unagi (“Genki”), tuna tataki (“Tsukiji”) and Japanese aburi cha shu (“Buta”). Non-bowl brunch options include some of the toppings weaved into a brunch-style format (e.g. “Tonkotsu Spirit” is Japanese aburi cha shu with melted cheddar toast, smashed avocado and poached eggs) as well as Japanese-inspired options such as the Fancy French (fig jam french toast drizzled in ume-boshi infused honey, fresh grapes, plums and homemade hazelnut butter). Definitely warrants return visits.


Ninja Bowl
15 Duxton Road
Singapore 089481

Author

Shawn began documenting his food experiences since he started reading Law at the National University of Singapore. Initially he turned to food for solace from the rigours of university life, and food eventually became his safe haven away from the horrors of legal practice. However, it dawned on him one day that he has become sufficiently enlightened about the magic of discovering new and good food. Thus, he joined Burpple, a company with which his goals coincided - to help people decide what to eat. Secret Life of Fatbacks is an extension of Shawn's Instagram account (@Larvitar). For intellectual property reasons, he is unable to name the website anything related to the titular Pokémon character. Feel free to ask him in person what "Fatbacks" refers to. Shawn is not a professional food critic, food blogger or food photographer. He is simply a guy who loves food very much and (likes to think that he has) a quirky sense of humor. He enjoys combining them in his writing, and hopes to put a smile on some faces along the way.

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