Celery Root Cappellacci – Angeleno

Celery root cappellacci from Angeleno – roasted mushrooms, brown butter, sage. The fragrant, buttery pasta had a confident, gymnastic firmness without ever crossing over into being hard, each seemingly releasing a naughty inner creaminess upon bite. Elsewhere, the leaves had the delectable fried crunch of chips and the gelatinous, mischievously wriggly mushrooms provided wickedly pleasurable bite. 4/5

Angeleno
20 Gemmill Lane
Singapore 069257