Aged Carnaroli Risotto Rice, Fermented Coconut – Bacchanalia

In European, Risotto, Vegetarian/Vegan

Aged Carnaroli Risotto Rice, Fermented Coconut - Bacchanalia Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course menu. Despite possessing not a smidgen of meat, the coconutty and wetly muifan-like risotto had a rich and robust seafood-esque flavour, with an urgent sourness and a piquant gingerly slant. 4.2/5

This was a hosted meal, courtesy of Bacchanalia.


Bacchanalia
39 Hongkong Street
Singapore 059678

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