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Twice Cooked Kurobuta Pork – The Disgruntled Chef

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Twice Cooked Kurobuta Pork - The Disgruntled Chef

Twice Cooked Kurobuta Pork - The Disgruntled ChefTwice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings, soubise. Essentially a Phua Chu Kang-haired pork cutlet with a delectably crispy scalp and strong torso, resting on a mattress of truffley crunchy barley. 3.7/5

This was a hosted meal, courtesy of The Disgruntled Chef.

The Disgruntled Chef
28 Ann Siang Road
Singapore 069708.

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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