Secret Life of Fatbacks
In Fish

Roasted Miso Cod – The Disgruntled Chef

No Comments
Roasted Miso Cod - The Disgruntled Chef

Roasted Miso Cod - The Disgruntled ChefRoasted miso cod from The Disgruntled Chef – sweet pea puree, ikura, sea beans. The tanned and buttery cod, after taking heed of advice from social media outlets on the dangers of sun exposure and incredible merits of cold-pressed juices and the like, dons a chic veil made from its own skin whilst slathering itself with a smooth and potently veggie paste. 3.8/5

This was a hosted meal, courtesy of The Disgruntled Chef.

The Disgruntled Chef
28 Ann Siang Road
Singapore 069708.

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Related Posts

Comments are closed.