Chocolate Hazelnut Shibuya Toast – Archipelago Creamery

In Dessert, Toast

Chocolate Hazelnut Shibuya Toast - Archipelago CreameryChocolate hazelnut Shibuya toast with Tali Bourbon and Shangri Latte ice cream from Archipelago Creamery. Whilst the fortress walls may prove unsurmountable unless the dining party consists of eight pre-breakfast Primary Two boys before Sports Day at MacRitchie Reservoir Park, what lies beyond is surprisingly good and luxuriously indulgent – soft and buttery bread cubes, crunchy granola, actual hazelnuts, juicy strawberries and mutantly huge blueberries with hazelnut sauce and an accompanying and rather expensive-tasting honey.

Sure, the ice cream may lose their pizzazz amidst all the Shibuya festivities – although the Shangri Latte (lol) holds up wonderfully well with its fragrant bitterness – but the ice cream part of things was always destined to be a supporting act and bread wall lubricant when the leads are so marvelous. 4/5


Archipelago Creamery
60 Jurong West Street 91 #01-09
Singapore 649040

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