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Mizu Manjyu – Hashida Garo

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Mizu Manjyu - Hashida Garo

Mizu Manjyu - Hashida GaroMizu Manjyu (water dumplings) from Hashida Garo – 3 balls of white bean paste and seasonal fruit enclosed in arrowroot jelly, soaked in chilled mint syrup. The dumplings start off tasting like your usual Konnyaku jelly (our seasonal fruit was mango) but sheds its skin and reveals its inner starchy personality mid-mouth, whilst elsewhere the mint syrup plies its sooth trade a tad too gently. 3.7/5

Mizu Manjyu - Hashida Garo

Hashida Garo
333A Orchard Road
#04-16 Mandarin Gallery
Singapore 238897

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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