Photo 17-8-15 1 26 20 pm (2)Kaisendon (Deluxe) set from Ken Japanish Restaurant. From the urghsome half-cooked egg that straddled the texture between half-boiled egg and cooked egg for Maggi Mee, to the two octopus sashimi slices which were so unmanageable that I felt like that guy in Korean thriller Oldboy having to swallow the gooey live tentacled gorgon…just wow. You know those Marvel vs Capcom or similar arcade games where you can do combo consecutive hits and the number will increase on the top of the screen? Well, here the number kept jumping – pasty uni! questionable freshness! bland, rough rice! – and the blatant scoopage of vanilla ice cream from a most familiar blue, angular tub was the grand knockout. K.O. 2.9/5


Ken Japanish Restaurant
70 Duxton Road
Singapore 089529

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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