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Pigeon – La Ventana Singapore

July 4, 2015 No Comments

Pigeon from La Ventana Singapore – whole pigeon cooked in two ways (Josper-grilled and confit) and served with truffle mash and sauce made with pigeon bones. The leg confit fared competently, but the pigeon may have sustained a serious chest injury from all the free weights training (due to societal pressure, Instagram topless selfies, A&F and Hollister culture etc) as its breast was very, very raw and tender. 3.6/5

La Ventana Singapore
16A Dempsey Road
Singapore 247695

Author secretlifeoffatbacks

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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