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Steamed Egg with Coconut Juice – Tao Seafood Asia

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Steamed Egg with Coconut Juice - Tao Seafood Asia

Steamed Egg with Coconut Juice - Tao Seafood AsiaSteamed egg with coconut juice topped with crab meat and salmon roe from Tao Seafood Asia. Essentially smooth, egg-whitey chawanmushi gone tropical. 3.7/5

This dish is part of the Tao Seafood Asia’s “Mrs Lee’s Favourites” Mother’s Day 2015 menu.

[This was a hosted meal, courtesy of Tao Seafood Asia.]

Tao Seafood Asia
12 Marina View
#02-10 Asia Square Tower 2
Singapore 018961

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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