Roasted Duck from Four Seasons. The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below, who looked as lost and out of place on the plate as a wandering child in Vivocity on Sundays. Perfect for throwing lovingly at your mother on her birthday, Mother’s day or similar celebratory event. 4.2/5
Four Seasons Chinese Restaurant
13 Stamford Road
#02-27/28/29 Neue, Capitol Piazza
Singapore 178905
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