Diamond gan xiang crab from Diamond Kitchen – Sri Lankan crab wok-fried with spices. It’s all about the sauce when it comes to crabs and this gan xiang sauce – an intriguing mix of sambal, bean paste and curry powder – was ridiculously fragrant and addictive (the kind of substance one could just spoon or be consumed with rice and mantous alone and yet be immensely satisfying). One thing though – given all the spices at play my tongue was craving and almost expecting a good spicy kick in the pants, but alas such a kick never did come. 3.7/5
Note: This dish is part of the “Diamond Seafood Signatures” menu exclusive to the Science Park outlet. The menu is available at the promotional price of $88+ per person (usual price: $150++!) with a minimum dining party of four.
Diamond Kitchen (Science Park Branch)
87 Science Park Drive
#01-01 Oasis
Singapore 118260
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