Red Dragonfruit Poire William – Gobi Desserts

Gobi Dessert’s signature Poire William – pear soaked in red dragonfruit fruit enzyme and baked with crème brulee. Whilst the red dragonfruit fruit enzyme (the naturally occurring alcoholic substance that I had previously raved about) is not as natural at donning Kylie disco hotpants,  drunken headbops and inappropriate grinding at Butter Factory compared to the skankier orange-pear fruit enzyme, the crème brulee was still commendably rich, thick and creamy with a slight bitterness, and the pear was softer than a Shih Tzu’s tush. 3.8/5

Gobi Desserts
350 Joo Chiat Road
Singapore 427598