Nanas Yong Tau Foo – a unique Peranakan-style Yong Tau Foo in pineapple sauce. The titular sauce was tangy, assam-esque and very sweet – the bitter veggies (stuffed with a fish/sotong ball paste) balanced the sweetness out, but the pineapple slices did their job of absorbing the sauce a bit too well and it did feel rather death by pineapple. Would make you feel like a Lilliputian in Gulliver’s Travels, as the items all appear to have been hit by mutant enlargement rays. 3.6/5


Peranakan Flavours
11 Jalan Klapa
The Ardennes Hotel
Singapore 199323

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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