Grilled octopus, olives and lime, and toasted ciabatta. Visualised the grilled octopus as being a massive suction-cupped tentacle laying on a plate which would dart around playfully as I guide it into my mouth, so I was very surprised to find said tentacle all unceremoniously chopped up. A spoonful tastes strongly of tomato, the sea, onion and leaf (in that order) and as your teeth grind the chewy, crunchy octopus, all juices involved mix satisfyingly. 3.7/5
Portico Singapore
991B Alexandra Road #01-10
Singapore 119970
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