Chirashi – Manzoku

Chirashi – salmon, swordfish, tuna, and amberjack sashimi with ikura and tamago on a bed of rice. Essentially Chikuwa Tei’s chirashi but now in a round and not square home, and the definitive chirashi that bitchslaps all others and demands that they bow down. It’s only $25, yet the thicknesses of the cuts are so legendary, one takes 3 girl-mouth bites to finish each slice. Caution – you probably won’t want to have sashimi for two weeks minimum after having this. 4.5/5

Manzoku
18 Purvis Street
Singapore 188597