Prawn aglio olio – tiger prawns, spaghetti, chilli, parsley, and EVOO. The spaghetti tasted like it had a good pat-down after its swim in the EVOO pool, so it wasn’t annoyingly greasy as some aglio olio can get, and the prawns were happily phat. On a side note, I asked for extra chilli but there were literally only five pieces! 3.75/5


The Missing Pan
619D Bukit Timah Road
Singapore 269724

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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