Processed with VSCOcam with c1 presetFlower Temptation – sautéed pineapple and two types of chocolate mousse beneath a flower-shaped sugar bowl, which is flambéed with orange liqueur. Much of the bill goes towards paying for the glorious pyrotechnics performed right at your very own table, as well as for the copious amounts of liqueur that, when you carefully break the glass-sharp sugar bowl, cascade marvelously all over the mousse and pineapple. You will get buzzed. 4.5/5


Henri Charpentier Singapore
9A Dempsey Road
Singapore 247698

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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