Atlantic cod fried meesua with kimchi purée, mirin and scallions. The noodles were a revelation – very wet, slightly spicy, and almost designed for appreciative slurping. I could just have the meesua and be majorly contented. Fish was pretty standard, and slightly salty. 4/5


Gastrosmiths
103 Beach Road
Tan Quee Lan Street
Singapore 189704

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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